回復 27# drsherlock
對了，你還是去做心理治療吧，你的問題酒精沒有辦法幫你解決的，喝醉了就發酒瘋，什麼玩意嘛！簡直無聊透了！
做心理治療師要先考MD雙學士，再考心理專科，不是你叫他做，他就可以做。
樹哥飲的是美國來路酒精，應該不會有問題吧？法律規定不可以添加人造色素和人造味道。
http://en.wikipedia.org/wiki/Bourbon_whiskey
Legal requirements
On May 4, 1964, the United States Congress recognized Bourbon Whiskey as a "distinctive product of the United States." The Federal Standards of Identity for Distilled Spirits (27 C.F.R. 5.22) state that bourbon must meet these requirements:
Bourbon must be made of a grain mixture that is at least 51% corn.[1]
Bourbon must be distilled to no more than 160 (U.S.) proof (80% alcohol by volume).
Neither coloring nor flavoring may be added.
Bourbon must be aged in new, charred oak barrels. [1]
Bourbon must be entered into the barrel at no more than 125 proof (62.5% alcohol by volume).
Bourbon, like other whiskeys, may not be bottled at less than 80 proof (40% alcohol by volume.)
Bourbon which meets the above requirements and has been aged for a minimum of two years, may (but is not required to) be called Straight Bourbon.[2]
Straight Bourbon aged for a period less than four years must be labeled with the duration of its aging.
If an age is stated on the label, it must be the age of the youngest whiskey in the bottle.
Bourbon bottle, 19th century.
In practice, almost all bourbons marketed today are made from more than two-thirds corn, have been aged at least four years, and do qualify as "straight bourbon"—with or without the "straight bourbon" label. The exceptions are inexpensive commodity brands of bourbon aged only three years and pre-mixed cocktails made with straight bourbon aged the minimum two years. However, a few small distilleries market bourbons aged for as little as three months. |
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2010/7/31 23:47
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2010/7/30 19:45
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